Craving a light peanut butter snack? We are too! (always) Check out a few of our favorite Peanut Butter snack recipes that are easy to make & delicious to satisfy your PB taste buds!
Ingredients:
Instructions:
In a large bowl, mash the ripe bananas. Beat in peanut butter until smooth.
Fold together the peanut butter and banana mixture with ½ c. Fat Free whipped topping. Add the remaining Cool Whip in two separate portions, folding well after each addition.
Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.
Ingredients:
Instructions:
Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.
Ingredients:
Instructions: