Cinco De Mayo calls for chips and salsa for any festivity! Although you may not be able to throw a fiesta at the moment, your delicious Mexican inspired meal will make it feel like a party. Add in more chili's to make this salsa hotter if you're feeling daring, or add less if you need a little more mild(ness) in your life. Grab your favorite tortilla chips and serve to your quaran-team!
Serves - 6
Time - 15 minutes
Ingredients:
2 Cans of peeled whole tomatoes
4-5 Dried chili's
1 Garlic peel
1/2 Onion
Handful of Cilantro
1 Tsp Salt
Method:
Step 1: Chop Onions into slices
Step 2: Put 2 drained cans of peeled whole tomatoes, garlic, chili's, and chopped onions into a pan with medium heat with olive oil
Step 3: Take warmed mixture from pan and pour into a blender
Step 4: Add salt and cilantro into blender and blend
Step 5: Pour into your favorite serving dish and enjoy!
